Ingredients 6 medium prawns, peeled (keep the shell on the head and tail) 1 avocado, cut into large chunks 1 corn on cob 1 shallot, chopped 1 red chili, deseeded …

Ingredients 1 1/4 cup (375g) whole-egg mayonnaise 1 1/2 teaspoons smoked paprika (pimenton) (see note), plus extra to sprinkle 3 teaspoons lemon juice 1 1/2 teaspoons smoked or regular sea …

Ingredients 60g unsalted butter, softened 2 garlic cloves, crushed 2 teaspoons lemon juice 1/4 cup chopped basil, plus extra to serve 400g spaghetti 1 tablespoon olive oil 4 bacon rashers, …

Ingredients 1 tablespoon olive oil 1 red onion, thinly sliced 2 baby fennels, halved, thinly sliced 2 garlic cloves, thinly sliced 300ml white wine 400g can chickpeas, rinsed, drained 400g …

Ingredients 1 1/4 cup (310ml) dry white wine 500g black mussels, scrubbed, debearded 1.25L good-quality fish stock 1/4 teaspoon saffron threads 40g unsalted butter 2 tablespoons olive oil 500g prawns, …

Ingredients 1 kiwifruit 200ml milk 2 tablespoons self-raising flour 2 tablespoons rice flour 1 tablespoon pink salt 1 tablespoon Szechuan pepper 2 teaspoons ginger powder 2 teaspoons garlic powder 2 …

Ingredients 1/4 baguette, thinly sliced 1/4 cup (60ml) extra virgin olive oil, plus extra to brush 12 large scallops, roe removed, cut into 1cm pieces 1/4 cup (60ml) tequila 1/4 …

Ingredients 6 garlic cloves 1/2 cup (50g) walnuts 1 egg yolk 1/2 cup (125ml) sunflower oil 1/2 cup (125ml) light olive oil, plus extra, if needed 2 teaspoons wholegrain mustard …

Ingredients 500g Kent pumpkin, peeled, deseeded, cut into 1.5cm pieces 2 teaspoons olive oil 1 x 230g jar laksa paste 500ml (2 cups) Campbell’s Real Stock Chicken Salt Reduced 1 …